Ristorante Pizzeria Azzurra
flavors that enhance the goodness and freshness in every course
With a short walk from the central square of Santa Teresa Gallura you reach this beautiful place that is named after the boat was launched in 1983 and holds a series of big hits that brought the world the name of our country.
As this place was opened the same year, brought up, for Europe and beyond, the name of Santa Teresa Gallura and Sardinian cuisine.
Riviera becomes the name that unites the glorious boat in this place, right in the sign of prestige and of Italian and Sardinian.
At Ristorante Pizzeria Riviera you can taste, pleasantly seated on the terrace, as well as in air-conditioned indoor rooms that recall the marine style, specialties that are the result of traditions handed down over time, where the flavors still extol the goodness and freshness in every scope.
Seafood menu in alternate courses of ground, with the common denominator of quality and simplicity applied in the preparation, such that retaining the features of the first products chosen, in the sign of genuineness and digestibility.
Also great pizzas that, as an alternative to food, are served in a wide variety and cooked in a wood oven.